Simple Way to Make Award-winning Homemade gnocchi with spinach pesto

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, homemade gnocchi with spinach pesto. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Homemade gnocchi with spinach pesto is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Homemade gnocchi with spinach pesto is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have homemade gnocchi with spinach pesto using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Homemade gnocchi with spinach pesto:

1. Get 30 g cherry tomatoes
2. Make ready Gnocchi
3. Get 1 kg potatoes
4. Get 350 g flour
5. Get 5 ml salt
6. Prepare 2 ml nutmeg
7. Take 2 eggs, large
8. Take 80 g butter
9. Take Spinach pesto
10. Prepare 50 g baby spinach
11. Make ready 20-30 ml olive oil
12. Take 15 ml pine nuts
13. Get 15 ml lemon juice
14. Get 20 g parmesan cheese
15. Take To taste salt
16. Make ready To taste pepper

Instructions to make Homemade gnocchi with spinach pesto:

1. Bake potatoes in a roasting pan in a 180°C oven for 1 hour.
2. Remove potatoes. Let cool slightly. Peel the skin off. Tip** season skins with some spices and serve as a snack.
3. Mash potatoes. Gently mix in flour, eggs, salt and nutmeg to form a soft dough.
4. Roll dough into a sausage form about 1.5cm thick. Cut about 1cm blocks.
5. Use a fork and toll them from the bottom to the tip of the fork.
6. Boil a pot of water. Add the pieces of gnocchi. As soon as they float remove from water and add to roasting pan. Add blocks of butter and grill in oven for few minutes.
7. Pesto: In a blend add your baby spinach, olive oil, lemon juice, grated parmesan cheese, pine nuts, salt and pepper. Blend until desired consistency.
8. Season gnocchi with salt and pepper. Serve with spinach pesto and some fresh cherry tomatoes.

So that’s going to wrap this up for this exceptional food homemade gnocchi with spinach pesto recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!