Easiest Way to Prepare Award-winning Dutch croquettes

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, dutch croquettes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Dutch croquettes is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Dutch croquettes is something that I have loved my entire life. They are fine and they look fantastic.

I'm married to a Dutch guy as you all know! And this one is one my his favorites and mine too! I usually make this in big batch and keep it in the frozen. This yummy Dutch snack is sure to please!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have dutch croquettes using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dutch croquettes:

1. Take filling
2. Take 1 lb ground beef
3. Take 1/2 cup beef broth
4. Get 4 tbsp flour
5. Get 1/2 tsp curry powder
6. Get 1/2 tsp ground nutmeg
7. Get 1/4 tsp cayenne pepper
8. Make ready 1/4 tsp salt
9. Prepare 1/4 cup diced onion
10. Prepare coating
11. Make ready 2 cup breadcrumbs
12. Make ready 2 each eggs beaten
13. Take 3 tbsp milk
14. Prepare 1 oil for frying

Serve it hot, with some grainy mustard on the side! Croquettes are a fantastic way to use leftovers. For testing we used turkey, but ham, chicken, or *optional leftover vegetables (corn for the non Dutch tastes because most Dutch consider corn. Croquettes are a well-known way of using up leftovers, as many leftovers can be turned into a tasty If you've ever been invited to a "borrel", a Dutch cocktail party after work or at a 'function', chances.

Steps to make Dutch croquettes:

1. Mix meat, onions, and spices Fry until brown and crumbled
2. Add broth and flour. Mix until smooth and thickened. Allow to cool until able to be handled.
3. Mix eggs and milk in a bowl. Put bread crumbs in another bowl.
4. Take approx 2 lrg tablespoons of meat mixture in hand. Form into rough cylinder. Roll in bread crumbs ,then egg mixture, then bread crumbs again.
5. Heat approx 1-2 inches of oil in pan. Fry croquettes until golden brown. Serve with mustards. Makes approx 10 croquettes

For testing we used turkey, but ham, chicken, or *optional leftover vegetables (corn for the non Dutch tastes because most Dutch consider corn. Croquettes are a well-known way of using up leftovers, as many leftovers can be turned into a tasty If you've ever been invited to a "borrel", a Dutch cocktail party after work or at a 'function', chances. Jacksonville Dutch Croquettes is North Florida's, St. Augustine, and Jacksonville area source of dutch croquettes. Another way to prepare Dutch Meat Croquettes other than with fresh breadcrumbs or potato.

So that’s going to wrap it up with this special food dutch croquettes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!