Simple Way to Prepare Gordon Ramsay Spicy Thai Basil Stir-fry (Pad Kapow)

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy thai basil stir-fry (pad kapow). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Thai Basil Stir-fry (Pad Kapow) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Spicy Thai Basil Stir-fry (Pad Kapow) is something which I’ve loved my entire life.

This popular Thai dish has many English spellings: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow.etc. But they all point to this same delicious, rustic, spicy stir. Thai Food - Thai Cooking - Thai Recipe Pad Ka Pow (Spicy Basil Stir Fry) In this Video Thom makes a Thai dish called Pad Ka Pow - Kai Dow, A Spicy Basil. Stir in shallots, garlic, and sliced chilies.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy thai basil stir-fry (pad kapow) using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spicy Thai Basil Stir-fry (Pad Kapow):

1. Get Minced Meat/ Ground Meat- About 500g should be okay, any mince is fine I like using Pork
2. Make ready Lots of Garlic- Probably a whole head if that's what it's called
3. Get Chillis (I always use Birds Eye chillis)- Use as many as you like. You know what you can handle
4. Get 1-2 sticks Lemongrass- About
5. Take Holy or Thai Basil- A handful of the leaves
6. Prepare 1 tbsp Dark Soy Sauce
7. Get 1 tbsp Sugar
8. Get 2 tbsp Oil
9. Take 2 tbsp Light Soy Sauce-

Because your pan is over high heat, the liquid should cook off very quickly. Thai basil stir fry is one of the most common Thai street food dishes. There are few Thai street food dishes more comforting and delicious than Pad Krapow. This stir-fried Thai basil dish is my go-to option when I'm in Thailand wandering around the streets thinking about what to eat.

Steps to make Spicy Thai Basil Stir-fry (Pad Kapow):

1. Start by peeling the head garlic. It's an annoying job and what I usually just do is crush it then the skin comes straight off, it doesn't really matter that we're crushing it because we're going to chop it anyway.
2. Cut the stem off the chillis and roughing chop them up but not too finely.
3. Cut the lemongrass in half and roughly chop that too.
4. Combine the lemongrass, chilli and garlic and start mincing them all together until they're all roughly the same size pieces, put it into a bowl and it's time to cook!
5. On medium heat pour your oil and add the mixture we minced earlier, don't fry too much just gently heat up until fragrant.
6. Before everything starts crisping up and browning add the meat, turn the heat up to mid/high and begin stir-frying until the minced pork has cooked.
7. Now it's time to add everything else, pour the light soy sauce, dark soy sauce, a spoon of sugar and keep stir-frying.
8. Now depending on what kind of basil you bought this can go either way. If you bought the frozen basil put the cubes in and keep stir-frying until they've defrosted and you can smell the basil-y aroma. If you have fresh basil which I recommend getting then turn off the heat and add your basil leaves no stems they're way too firm and give it a little toss and you're done.
9. Serve with rice and a fried egg and you're done!

There are few Thai street food dishes more comforting and delicious than Pad Krapow. This stir-fried Thai basil dish is my go-to option when I'm in Thailand wandering around the streets thinking about what to eat. An easy and fast recipe for vegetarian Thai basil tofu stir fry aka Tofu Pad Krapow. Stir fried ground tofu with garlic, ginger, and veggies in a spicy, savory soy sauce! Thai Basil Chicken is arguably the gold standard of Thai Chicken stir fries!

So that is going to wrap this up for this special food spicy thai basil stir-fry (pad kapow) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!