Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef stroganoff. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef stroganoff is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Beef stroganoff is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook beef stroganoff using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Beef stroganoff:
- Get 1 kg fillet of beef [tail end]
- Get 50 g butter
- Make ready salt,pepper
- Take 60 g shallots,finely chopped
- Make ready 300 ml dry white wine
- Make ready 300 ml cream
- Take tbs lemon juice
- Take parsley chopped
Steps to make Beef stroganoff:
- Cut the meat into strips approximately 5 cm
- Place the butter or oil in a sauteuse over fierce heat
- Add the beef strips,lightly season with salt and pepper,and allow to cook rapidly for a few seconds.The beef should be brown but underdone.
- Drain the beef in the colander.Pour the butter back to the pan.
- Add the shallots,cover with a lid and allow to cook gently until tender.
- Drain off the fat,add the wine and reduce to one third.
- Add the cream and reduce by a quarter.
- Add the lemon juice and the beef strips;do not reboil.Correct the seasoning.
- Serve lightly sprinkled with chopped parsley.Accompany with rice pilaff
So that’s going to wrap this up with this exceptional food beef stroganoff recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
