Steps to Make Homemade Beef Stroganoff

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, beef stroganoff. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Stroganoff is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Beef Stroganoff is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have beef stroganoff using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff:

1. Get 200 grams beef
2. Make ready 80 grams shimeji mushroom
3. Take 1/2 yellow onion (cut coarsely)
4. Make ready 4 cloves garlic (minced)
5. Prepare 1/2 tsp blackpepper
6. Make ready 2 tbs unsalted butter
7. Take 1/2 cup heavy cream
8. Take 1 pinch nutmeg
9. Take 1/4 cup chicken broth
10. Prepare to taste sugar and salt
11. Get 1 tbs chopped parsley

Instructions to make Beef Stroganoff:

1. Clean beef and pat dry.
2. On medium high heat, saute beef with 2 tbs butter just 3-5 minutes. And set aside.
3. On other pan, saute onion, garlic and mushroom. Seasoning with salt, sugar, nutmeg and blackpepper. Saute until fragrant.
4. Add heavy cream and beef broth, and stir it well.
5. When it start bubbling add leftover butter and beef. Cook for a couple of minutes and sprinkle on top with chopped parsley.

So that is going to wrap it up for this special food beef stroganoff recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!