Steps to Make Homemade Ratatouille

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ratatouille. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Ratatouille is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Ratatouille is something that I have loved my whole life. They’re fine and they look wonderful.

The ratatouille dish prepared by Remy is the alternate variation called confit byaldi. This variation differs much from the conventional ratatouille in terms of preparation and method. In one of Paris' finest restaurants, Remy, a determined young rat, dreams of becoming a renowned French chef. Torn between his family's wishes and his true.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ratatouille using 11 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Ratatouille:

1. Prepare eggplant (about 1 pound)
2. Prepare small zucchini
3. Take medium onion
4. Get medium bell peppers (use colors!)
5. Make ready garlic
6. Prepare Olive oil
7. Prepare thyme
8. Make ready italian seasoning
9. Take red pepper flake
10. Prepare Salt & pepper
11. Get pasta sauce

Steps to make Ratatouille:

1. Slice eggplant and place in single layer on paper towels
2. Salt each slice thoroughly
3. After several minutes, flip slices and salt top side again
4. Heat olive oil in large skillet
5. Wipe liquid off slices and dice eggplant
6. Add eggplant to hot oil over medium heat
7. Dice onion and add to pan. Cook a few minutes
8. I like to use a variety of colored bell peppers (like red, orange and yellow) just to make it pretty. Use whatever you have
9. Dice peppers, add to pan and cook a few minutes
10. Dice zucchini, add to pan
11. Add seasoning
12. Mince garlic and add to pan
13. I use pasta sauce instead of fresh tomatoes because I don't like the skin and I usually have a jar of sauce open
14. Add sauce and cook til heated through
15. Adjust seasoning
16. If you make a large batch, you may have to cook the veggies in stages. Just add oil to the pan each time and divide the seasoning and sauce as evenly as you can
17. Serve warm or room temperature. I like to serve this with a garlic brown rice and quinoa medley.
18. It is very filling, but if you feel you must have meat, a honey mustard chicken goes great with it

So that’s going to wrap it up with this special food ratatouille recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!