Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, azuki milk ice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Azuki Milk Ice is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Azuki Milk Ice is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook azuki milk ice using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Azuki Milk Ice:
- Take 1/2 cup Milk
- Get 1-2 tablespoons Sugar *OR Condensed Milk
- Take 2 teaspoons Corn Starch Flour
- Make ready 1/2-1 cup Tsubu-an (Sweet Azuki Paste)
- Make ready 1/2 cup Thickened Cream *whipped
Steps to make Azuki Milk Ice:
- Place Milk, Sugar and Corn Starch Flour into a saucepan and cook over medium heat whisking consistently until the mixture thickened. Add Tsubu-an (Sweet Azuki Paste) and mix to combine well, then cool.
- Beat Thickened Cream in a mixing bowl until soft peaks form. Add the cooled Azuki & Milk mixture and combine well.
- Transfer to a container. Freeze for 2 to 3 hours or until almost firm.
So that is going to wrap it up for this special food azuki milk ice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
