Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, manggo juice with cream cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Manggo Juice with Cream Cheese is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Manggo Juice with Cream Cheese is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have manggo juice with cream cheese using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Manggo Juice with Cream Cheese:
- Take 1 large Mangoes peeled and cut into square (1/4 for topping)
- Take 1 tablespoon sweetened condensed milk
- Take 65 ml manggo juice ready use
- Prepare 50 gram ice cubes/ or more
- Take For the Cream :
- Take 25 gram whippy cream
- Get 50 ml ice water
- Prepare 10 gram cream cheese, shake gently
Steps to make Manggo Juice with Cream Cheese:
- Blender mangoes, mango juice, ice cubes until soft. Pour into glasses (half) set aside. - Shake wippy and ice water, set aside. - Beat cream cheese until soft, add wippy little by little while whisking slowly. Pour onto the glass that already have half blanded manggo in, then pour the rest blend manggo and pour again the cream on top and place the mango chunks on very top.
So that’s going to wrap it up for this special food manggo juice with cream cheese recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
