Recipe of Ultimate Egg tart

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, egg tart. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cool down for several minutes and then take the egg tarts out of the pan. Stir in the egg and vanilla until the mixture forms a dough. The texture should be slightly moist. Add more butter if it is too dry, or more flour, if the dough seems greasy.

Egg tart is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Egg tart is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook egg tart using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg tart:

1. Get Crust:
2. Get 150 gr margarin
3. Take 1 tbsp icing sugar
4. Prepare 2 yolk
5. Get 250 gr powder all purpose
6. Get Filling:
7. Prepare 150 ml condensed milk
8. Make ready 200 ml water
9. Take 4 yolk
10. Take 15 gr custard powder

Some people settle for the second best (shortcrust pastry) which is easier to make. Whisk flour, salt, and ½ cup milk in a medium bowl until combined and no lumps remain. If you've ever been to Portugal, you know that one of the greatest pastries to binge-eat there is the Portuguese egg tart: its crisp, flaky crust holding a creamy custard center, blistered on top. Egg tart is one of the delicacies that can be found in most Asian countries, especially in Hong Kong, Singapore and Malaysia.

Steps to make Egg tart:

1. How to make crust: combine all ingredients into a bowl. Use pie cake knife or fork to mix it before finally i use my hand😁 after this make round and wrap it and save it 1 hour in refrigerator. Set aside
2. Combine all filling ingredients and stir well. I use strainer to get clean filling
3. Brush pie pan with melted butter and dusting it with flour. Get out crust from refrigerator. Mold the crust into the pie pan. Pour filling into tart shell (3/4 full)
4. Baked 160°C 30 minute
5. Another way, after mold crust into pie pan, you can baked first 5 minute then after cold pour filling into pie. Baked again. It's more perfect

If you've ever been to Portugal, you know that one of the greatest pastries to binge-eat there is the Portuguese egg tart: its crisp, flaky crust holding a creamy custard center, blistered on top. Egg tart is one of the delicacies that can be found in most Asian countries, especially in Hong Kong, Singapore and Malaysia. Chinese or Hong Kong egg tarts can be found in Hong Kong, Macau, and other parts of China. The Hong Kong and Macau versions differ slightly. Macau's version was brought over by Portuguese colonizers, and they have more of a scorched, caramelized exterior.

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