Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, carrot halwa. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Carrot halwa is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Carrot halwa is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have carrot halwa using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Carrot halwa:
- Get Carrot
- Take milk
- Prepare ghee
- Take condensed milk
Instructions to make Carrot halwa:
- Grate carrots and of course peel them first
- Put in a non stick pan add milk just enough to cook those grated carrots
- Cook in a medium heat occasionally turning its take around 20 mins
- When all the moisture evaporated add carrots cooked well add condensed milk, amounts depends on ones sugar intake
- The heat should be medium to low when cooked carrot becomes dry add 1 tsp of ghee for flavour add grated coconut or almond Then mix well
- Serve cold
So that is going to wrap this up for this exceptional food carrot halwa recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
