Step-by-Step Guide to Make Jamie Oliver Venison Stroganoff

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, venison stroganoff. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Venison Stroganoff is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Venison Stroganoff is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook venison stroganoff using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Venison Stroganoff:

1. Prepare 1.5 pounds venison tenderloin cubed. Or meat of your choice
2. Make ready 2/3 cup sour cream
3. Get 3 tbsp butter
4. Get 2 tbsp olive oil
5. Make ready 10 oz mushrooms sliced
6. Make ready 1 lg onion
7. Take 2 tbsp dijon mustard
8. Make ready to taste S/P
9. Prepare 2 cups beef broth
10. Get Chives if wanted

Steps to make Venison Stroganoff:

1. Brown meat in skillet with tbsp of butter and 2 tbsp olive oil, while that's browing start the water for egg noodles,when water comes to a boil add noodles
2. Sautee onions and mushrooms with remaining 2 tbsp butter until mushrooms are golden in color. Take off heat and set aside
3. If you want, drain excess liquid from meat(I personally do)and mix in all other ingredients, including the onions and mushrooms to the meat and stir
4. Make a flour slurry to thicken, 4 tbsp of flour with 4-6 oz of warm water. Whisk until blended, then add to meat and other ingredients and stir.
5. Bring meat and other ingredients to a slow boil medium high heat for about 15 mins, add noodles mix together and serve. Enjoy

So that is going to wrap this up with this special food venison stroganoff recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!