How to Make Homemade Cornmeal porridge with a spicy twist

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, cornmeal porridge with a spicy twist. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cornmeal porridge with a spicy twist is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Cornmeal porridge with a spicy twist is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cornmeal porridge with a spicy twist using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cornmeal porridge with a spicy twist:

1. Get 2 cups fine cornmeal
2. Take Hot water
3. Take Milk
4. Get Condensed milk
5. Prepare 1 tablespoon cinnamon
6. Take 2 teaspoons sweet mixed spice
7. Prepare 1 tablespoon grated ginger
8. Get 2 1/2 table spoons fine coconut
9. Get Large pan

Instructions to make Cornmeal porridge with a spicy twist:

1. Measure out the cornmeal and add enough milk to make a paste. Mix out as much lumps as possible.
2. Half fill a large pan with half hot water and half milk. Heat until boiling. This is the pan I used…
3. Add your paste to the pan. Mix thoroughly. You can use a whisk to make it smoother.
4. Add the coconut, cinnamon, sweet mixed spice, and grated ginger.
5. Add condensed milk for sweetness. Add until you are satisfied with the level of sweetness. Preferences often vary.
6. Stir the mixture then turn down the heat to a medium-low and place the lid on the pan. Check occasionally and stir until thickened.

So that’s going to wrap this up for this exceptional food cornmeal porridge with a spicy twist recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!