Recipe of Perfect Quick kopra paak recipe

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quick kopra paak recipe. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Quick kopra paak recipe is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Quick kopra paak recipe is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook quick kopra paak recipe using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Quick kopra paak recipe:

1. Take 500 g dessicated coconut
2. Take 1 cup icing sugar (250ml)
3. Prepare 1 tablespoon ghee or butter
4. Prepare 1 can condensed milk (397g or normal size as per your country)
5. Get 3 tablespoons fresh cream (double or single)
6. Prepare 3-4 tablespoons milk powder
7. Make ready 1 teaspoon vanilla or rose essence or flavour of choice Colour of your choice
8. Make ready Cardamom powder (optional)

Steps to make Quick kopra paak recipe:

1. 1. In a pan, dry roast the coconut for a few minutes until it has a nice aroma but do not brown it or burn it. Remove from the stove. - 2. Mix in all the other ingredients and form a dough like mixture. - 3. Shape it and decorate as liked (make balls and use Malaysian cutters)
2. If mixture is too wet, add in a little more desiccated coconut, as not all coconut is of the same texture. If too dry, then add in a lttle more condensed milk or fresh cream, (cream is preferable, depending on your sweetness level).

So that is going to wrap it up with this special food quick kopra paak recipe recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!