Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vermicelli sweets. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vermicelli sweets is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Vermicelli sweets is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook vermicelli sweets using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vermicelli sweets:
- Get 120 g butter
- Make ready 200 g vermicelli
- Make ready 100 g desiccated coconut
- Get 50 g pistachios
- Prepare 1 teaspoon Cardamom powder
- Get Few strands of saffron
- Take 1 can condensed milk 397g
Instructions to make Vermicelli sweets:
- Break all the vermicelli into small pieces then melt butter and roast the vermicelli till brown
- Then add some coconut and ground pistachios with cardamom powder and saffron. Stir for a while before adding the condensed milk
- Then either grease a tray then spread mixture adding coconut and pistachios and press down with a spoon or make round balls and sprinkle pistachio on top.
So that’s going to wrap it up with this special food vermicelli sweets recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
