Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mushroom stroganoff. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mushroom Stroganoff is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Mushroom Stroganoff is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook mushroom stroganoff using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mushroom Stroganoff:
- Get 300 g Chopped mushrooms
- Get 1 onion thinly sliced
- Prepare 3 tbsp sour cream
- Get 1 tbsp Worcestershire sauce
- Prepare 2-3 garlic cloves finely minced
- Take 1 tbsp paprika powder
- Get 2 tbsp olive oil
- Take 3/4 cup chicken/veg/ beef stock
- Get 3-4 tbsp chopped parsley
- Take 1 teaspoon dried or fresh parsley for garnish
Instructions to make Mushroom Stroganoff:
- Heat oil in a pan, add onions and saute until translucent
- Add garlic and saute until raw aroma goes away
- Add mushrooms and saute for 3-4 minutes
- Add stock, paprika and sauce. Since my stock had salt, I skipped it. Mix well
- Allow to cook on medium heat for 3-4 minutes. Add sour cream, mix well. Reduce heat to low. Curry will split if cooked on high to medium heat
- Cook for 5-6 minutes. Add parsley and mix. Garnish with parsley. Serve hot with rice. You can cook noodles in Stroganoff curry, it tastes good
So that’s going to wrap this up with this exceptional food mushroom stroganoff recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
