Step-by-Step Guide to Prepare Homemade Two ingredient pizza dough

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, two ingredient pizza dough. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Two ingredient pizza dough is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Two ingredient pizza dough is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have two ingredient pizza dough using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Two ingredient pizza dough:

1. Take 1.5 cups self raising flour
2. Take 1 cup plain (Greek) yoghurt
3. Make ready Pizza sauce
4. Make ready 1 onion diced or chopped
5. Get 2 Garlic cloves chopped
6. Prepare 3 tbsp tomato puree
7. Prepare 1-2 can chopped tomatoes
8. Get 1 tsp dried oregano
9. Make ready 1 tsp dried basil
10. Make ready Salt and black pepper

Instructions to make Two ingredient pizza dough:

1. Preheat oven to 200 degrees. Put flour into bowl and mix the yoghurt until a dough forms. Keep hands floured and add small amounts of flour if needed or splashes of cold water if too dry.
2. Keep hands dry and floured. Knead dough a little on floured worktop before attempting to roll into shape.
3. Spray some frylite or flour on baking tray and spread dough pushing it out as far as possible with rolling pin or your hands. Don't worry about shape. Alternatively use pizza pan for circular pizza but keep flouring hands and surface.
4. You could buy pizza sauce but i tried making my own. Heat some oil and fry onion and garlic then cook through the tomato puree before adding chopped tomatoes and dried herbs. Bring to boil then simmer gently for 30 mins. Season with salt and pepper. Sieve, pushing as much sauce through, and scrapping back of sieve. Bring sieved sauce back to heat gently and set aside for topping. Alternatively blitz in food processor.
5. Spread Pizza sauce on base and add a sprinkle of dried oregano then any veggie toppings then mozzarella and finally any meat toppings.
6. Bake at 200 degrees for 15-20 minutes.

So that is going to wrap this up for this special food two ingredient pizza dough recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!