Steps to Prepare Gordon Ramsay Milk Fruit Kanten

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, milk fruit kanten. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Milk Fruit Kanten is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Milk Fruit Kanten is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have milk fruit kanten using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Milk Fruit Kanten:

1. Prepare 1 sachet (4 g) Kanten Powder
2. Make ready *OR 1 sachet (8g) Agar Powder (e.g. Queen’s ‘Jel-It-In Vegetarian Gelling Powder)
3. Take 1 cup Water
4. Prepare 5-6 tablespoons Sugar
5. Prepare 1 cup Milk
6. Take 2 tablespoons Condensed Milk
7. Get Fruit (ex. Strawberries, Peach, Pineapple, Kiwi Fruit, Canned Fruit)

Instructions to make Milk Fruit Kanten:

1. Arrange some fruit in a large plastic container.
2. Place Water and Kanten Powder in a saucepan and bring it to the boil. Keep boiling for 1-2 minutes, occasionally stirring. *Note: Kanten is different from Gelatine. It needs to be boiled in the water to dissolve.
3. Add Sugar, remove from heat when Sugar is dissolved. Add Milk and Condensed Milk and mix well. Be aware it will start setting soon.
4. Pour the mixture over the prepared Fruit in the container. Place in the fridge until firmly set.

So that is going to wrap this up for this exceptional food milk fruit kanten recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!