Recipe of Quick Beetroots Khichdi

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beetroots khichdi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beetroots Khichdi is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Beetroots Khichdi is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook beetroots khichdi using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beetroots Khichdi:

1. Take 1/2cup moog dal
2. Make ready 1/2cup toor dal
3. Prepare 2cup rice
4. Make ready 1spoon turmeric Powder
5. Make ready 1/4spoon asafoetida
6. Make ready as per taste Salt
7. Make ready 1 beetroot
8. Prepare 1 tomato
9. Prepare 2 onion
10. Prepare 9-10 cloves garlic
11. Prepare 1 small piece jingar
12. Prepare 2+ 3 spoon ghee
13. Take 1 bey leaf
14. Get 1spoon Jira
15. Take 8_9 curry leaves
16. Take 2 cloves
17. Take 8-9 black pepper
18. Take 2 red chillies
19. Take 1 star Anise
20. Make ready Pinch of Asafoetida
21. Make ready 1/2spoon garam masala
22. Prepare 1spoon chili powder
23. Get 1 spoon lemon juice
24. Take as required For serving Ghee, papad & buttermilk

Steps to make Beetroots Khichdi:

1. Wash moong dal, tuvar dal, and rice for 2-3 times in water. Soak it in water for 30 minutes.In a pressure cooker, add the soaked rice dal mixture. Add salt, turmeric powder, and asafoetida. Add water and mix well.Close the pressure cooker. Put whistle on it and cook the khichdi for 4-5 whistles on high heat and 2 whistles on low heat.Let the pressure cooker cool by itself.Mix well the khichdi is ready.
2. Cut all vegetables and keep them ready.
3. Firstly, in a large kadai heat ghee add bay leaf, jeera, chopped garlic, kadi leaves, cloves,black pepper, red chilli, star anise,Asafoetida saute on low flame until the spices turn aromatic.now add onion, tomato, beetroot and ginger paste & saute for 3 _5 minutes.now add chilli powder, garam masala. saute on low flame until spices turn aromatic.
4. Add in cooked khichdi.mix gently making sure everything is well combined.cover and simmer for 3 minutes or until flavours are well absorbed.now add lemon juice & mix well.finally, beetroot kichadi is ready to be served with ghee,papad & Buttermilk.

So that’s going to wrap it up for this exceptional food beetroots khichdi recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!