26/10/2020 11:25

Steps to Prepare Jamie Oliver Salmon with Roasted Beetroot

by Albert Padilla

Salmon with Roasted Beetroot
Salmon with Roasted Beetroot

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, salmon with roasted beetroot. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Salmon with Roasted Beetroot is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Salmon with Roasted Beetroot is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have salmon with roasted beetroot using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Salmon with Roasted Beetroot:
  1. Take 200 g beetroot
  2. Make ready 350 g Salmon Filet
  3. Take 1/2 onion
  4. Prepare 3 garlic cloves
  5. Make ready 2 big potatoes
  6. Make ready 1 lemon
  7. Make ready Olives
  8. Make ready Soy Sauce
  9. Make ready Olive Oil
  10. Get 1 tbsp red wine vinegar
  11. Take Salt
  12. Take Black Pepper
Instructions to make Salmon with Roasted Beetroot:
  1. Cut the lemon. Slice the potatoes and the onions. Crush the garlic cloves.
  2. Prepare a tray with aluminum foil, put the salmon on it an season it with soy sauce, salt, black pepper, lemon juice and the crushed garlic. Then add the onions, the olives and finally the potatoes.
  3. Cut the beetroot in small cubes, and add it to a tray prepared with aluminum foil. Season the beetroot with olive oil, vinegar, salt and black pepper. Mix it well.
  4. Make small packages wrapping the salmon and the beetroot with the aluminum foil. Put them on a pre-heated oven at 200C for around 15min.
  5. Open the aluminum foil and check the salmon and beetroot. If necessary put it back to the oven until the beetroot and fish are tender. Be careful to not let the salmon too dry. Making rounds of 5min might be a good idea from this point.
  6. Ready!

So that’s going to wrap this up with this special food salmon with roasted beetroot recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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