Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beetroot brownie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Beetroot Brownie is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Beetroot Brownie is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook beetroot brownie using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Brownie:
- Get 250 g unsalted butter
- Take 250 g cooked beetroot
- Get 250 g caster sugar
- Get 250 g dark chocolate (about 70% cocoa solids), broken into pieces
- Take 150 g self-raising flour
- Take 3 medium eggs
- Get 3 tbsp coco powder
Instructions to make Beetroot Brownie:
- Grease a shallow baking tin, approximately 20 x 25cm, and line the base with baking parchment.
- Set the oven at 180°C/Gas Mark 4.
- Blend the sugar and butter in a mixer.
- Add the eggs, coco powder, ground almonds, beetroot and salt. Mix well.
- Melt the chocolate in a saucepan. Add to the rest of the ingredients.
- Pour the ingredients into your baking tray and cook in the oven for 20 mins. Test with a knife. If it comes out clean, take out of the oven. If it's still liquid, place back in the oven for 5 mins.
- Serve hot.
So that is going to wrap it up for this special food beetroot brownie recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
