Step-by-Step Guide to Prepare Award-winning Weekday Sausage and Fettuccine Bake

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, weekday sausage and fettuccine bake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Weekday Sausage and Fettuccine Bake is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Weekday Sausage and Fettuccine Bake is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook weekday sausage and fettuccine bake using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Weekday Sausage and Fettuccine Bake:

1. Take 3 cups fettuccine noodles
2. Prepare 2 jars your fave pasta sauce
3. Prepare 1.5 cups ricotta cheese
4. Get 1 egg
5. Take 1 cup sliced fresh mushrooms
6. Prepare 1 zucchini, diced
7. Get 1 large onion, diced
8. Make ready 4 garlic cloves, minced
9. Get 4 sausages, casing removed (I used mild)
10. Get 2 cups shredded mozzarella
11. Prepare to taste Salt and pepper
12. Take 2 tsp basil
13. Make ready 1 tbs dried parsley
14. Make ready 1 tbs tomato paste
15. Take 1/2 cup panko breadcrumbs

Steps to make Weekday Sausage and Fettuccine Bake:

1. In a large pot, bring water to boil and cook pasta el dente. Once cooked, drain and set aside in colander
2. Meanwhile, mix the egg together with the ricotta cheese and set aside.
3. In the same pot, brown the sausage meat. Then add your onion, mushroom and zucchini. Cook 8 min
4. Add tomato paste and your salt, pepper and herbs. Stir to combine. Add your jarred pasta sauce. Let everything cool for a few mins.
5. Add the cooked pasta back to the pot with the sauce and stir well until all the pasta is coated in the sauce.
6. In a baking dish, pour half the pasta in the dish, top with half the ricotta mixture and then half the shredded cheese. Continue layering until all ingredients are used up
7. Sprinkle the panko breadcrumbs on top. Set in 400°F oven for 35 min until bubbly, melty and slightly browned.

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