Recipe of Jamie Oliver Galaktoboureko with kataifi

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, galaktoboureko with kataifi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Open the Kataifi pastry and divide into two parts. Butter the baking tin, spread one part of the Kataifi, sprinkle it with half the melted butter and lay it on the bottom of the tin. Cover the sides of the tin with a little more Kataifi. Spread the custard filling evenly on the bottom layer of Kataifi.

Galaktoboureko with kataifi is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Galaktoboureko with kataifi is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have galaktoboureko with kataifi using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Galaktoboureko with kataifi:

1. Get 1 packet shredded filo dough
2. Make ready 1 cup melted butter for the filo sheets
3. Make ready For the custard
4. Take 1 cup fine semolina
5. Make ready 1 cup sugar
6. Prepare 1 l and 1 cup milk
7. Make ready 4 tbsp butter
8. Make ready 4 egg yolks
9. Make ready zest of one orange
10. Get 1/2 tsp vanilla
11. Prepare For the syrup
12. Prepare 2 cups sugar
13. Get 1 cup water
14. Take 1 orange

Kataifi dough gives the sweet a different texture. Once the syrup is ready pour over the galaktoboureko (milk cake). Kataifi meets Galaktoboureko - Vanilla cream filled kataifi with lavender syrup and blueberries An iconic Greek dessert called Galaktoboureko comprises a delicious semolina cream encased in filo pastry and douced in plenty of cinnamon and lemon flavoured syrup. When the sugar is dissolved, remove from the stove, stir well and let the syrup cool down.

Instructions to make Galaktoboureko with kataifi:

1. Heat the milk with the sugar, stirring, and when the sugar dissolves add the semolina and the vanilla.
2. Beat the yolks and add them to the custard. Add the butter and the orange zest and mix.
3. Leave the custard over moderate heat until it thickens stirring from time to time. When it starts to bubble, remove from heat and set it aside to cool so you can use it.
4. Spread the kataifi and divide it into two parts. Line the baking tray with butter, spread out one part of the kataifi, sprinkle it with half of the melted butter and place it at the bottom of the baking tray. Cover the sides with a little more kataifi.
5. Pour the custard over it and spread it well.
6. Top with the remaining kataifi and pour the rest of the butter over it.
7. Bake in a preheated oven at 180° C for about 45 minutes until the top is golden brown. When it is done, remove from the oven and set it aside to cool.
8. For the syrupPlace the sugar and water in a pot and add the orange cut in half. Boil the syrup for 7-8 minutes, remove the orange and pour it over the kataifi.
9. Cut into portions and let them soak into the syrup for 1 hour before you serve it.

Kataifi meets Galaktoboureko - Vanilla cream filled kataifi with lavender syrup and blueberries An iconic Greek dessert called Galaktoboureko comprises a delicious semolina cream encased in filo pastry and douced in plenty of cinnamon and lemon flavoured syrup. When the sugar is dissolved, remove from the stove, stir well and let the syrup cool down. First make the syrup and set aside. Melt the butter in the microwave. Then shred the strands of kataifi into a medium sized bowl.

So that is going to wrap this up for this exceptional food galaktoboureko with kataifi recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!