Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, corned beef hash. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
corned beef hash is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. corned beef hash is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook corned beef hash using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make corned beef hash:
- Prepare 4 carrots
- Make ready 1 onion
- Prepare 1 tin of corned beef
- Prepare 6 reg size potatos
- Make ready 1 beef stock
- Take 1 herb infusion pod
- Prepare 1 gravy granuals
- Prepare 1 water
- Make ready 1 salt
- Take 1 pepper
Steps to make corned beef hash:
- peel and chop potatos into quarters
- slice carrots
- finely slice onion and add to pot on hob with potatos and carrots
- add salt and pepper to taste
- boil kettle and fill pot to just cover
- add herb infusion and beef stock pod
- add some gravy granuals and bring to boil, once boiling lower heat to simmer
- after 50 mins chop corned beef and add to pot
- add more gravy granuals to thicken to taste
- also add dumplings if you like and add them to the pot after 25 mins
So that’s going to wrap it up with this special food corned beef hash recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
