Simple Way to Prepare Homemade Baked Ratatouille

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, baked ratatouille. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Ratatouille is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Baked Ratatouille is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have baked ratatouille using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Ratatouille:

1. Take Marinara Sauce
2. Take Yellow Onion
3. Get Eggplant
4. Take Zucchini
5. Get Yellow squash
6. Take Roma Tomatoes
7. Take Salt & Pepper
8. Get Dried Basil
9. Make ready Shredded mozzarella
10. Take Dried Oregano

Steps to make Baked Ratatouille:

1. Preheat Oven to 400°F
2. Spread 1/2 cup marinara over the bottom of a deep pie dish or rectangular casserole dish.
3. Thinly slice onion and sprinkle over marinara
4. Thinly slice eggplant, zucchini, yellow squash, and tomatoes (about 1/4" thick) slice pieces in halfs or quarters to make similar in size. Layer in casserole dish like dominoes.
5. Sprinkle salt, pepper, oregano, and basil over vegetables. Then pour remaining 1/2 cup marinara over everything.
6. Cover with tin foil and cook for 30 minutes
7. Remove tin foil, sprinkle mozzarella and return to oven for 10-15 minutes until cheese is melted and golden brown.

So that is going to wrap this up for this exceptional food baked ratatouille recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!