Recipe of Favorite Oats muthia with rice

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, oats muthia with rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oats muthia with rice is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Oats muthia with rice is something which I’ve loved my entire life. They’re nice and they look wonderful.

Palak and Doodhi Muthia Greens like spinach, bottle gourd and moong sprouts combined with rice and besan with Indian masalas. The Oats Methi Muthia Recipe is made healthier with the addition of oatmeal, jowar flour and finally given a delicious tadka of jeera and til. Serve the diabetic friendly methi muthia along with green chutney and a glass of adrak chai for a whole indian breakfast or even a light indian dinner. Many people choose oats for breakfast mainly because they are easy and quick to prepare.

To begin with this recipe, we have to first prepare a few ingredients. You can cook oats muthia with rice using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oats muthia with rice:

1. Prepare oats
2. Get gratted beetroot or carrots
3. Make ready fenugreek leaves
4. Prepare dill
5. Make ready sorghum flour
6. Take plain flour
7. Make ready sugar
8. Get chilli powder
9. Make ready turmeric powder
10. Make ready cumin and coriander powder
11. Make ready garam masala
12. Make ready Salt
13. Take sesame seeds
14. Take yogurt
15. Get eno
16. Prepare soaked rice

The dumplings are made from powdered oats, fenugreek leaves, yogurt and few spices. Everyone should include oats in their diet. I usually make oatmeal and top with fruits and honey. This is the first time I am using oats in Indian recipe and it is.

Steps to make Oats muthia with rice:

1. In a bowl mix all ingredients for muthia and make a dough. Drain water from soaked rice. Greasing palm with oil make small rounds and roll in soaked rice. - Steam in a steamer for 15minutes.
2. You can omit the rice and make barrel shaped and steam. Let it cool and cut in small cubes. - In a pan add 2 tablespoon oil, add 1/2 teaspoon cumin seeds, 1 teaspoon sesame seeds, 1/2 teaspoon mustard seeds and curry leaves. Once it starts fluttering add the muthias and toss thoroughly and let it cook for 2/3 minutes and garnish with coriander leaves.

I usually make oatmeal and top with fruits and honey. This is the first time I am using oats in Indian recipe and it is. Oats adds texture and nutrients to methi muthias, the popular Gujarati snack. Oats Methi Muthia proves that you can make healthier versions of almost any dish by throwing in a few thoughtful ingredients - like oats in this case. Delicious, healthy, nutritious, steamed and tempered dumplings from Gujarati.

So that is going to wrap it up with this special food oats muthia with rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!