11/10/2020 05:51

Recipe of Quick Power Salad

by Clyde Moore

Power Salad
Power Salad

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, power salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Power Salad is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Power Salad is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have power salad using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Power Salad:
  1. Take cabbage
  2. Make ready small beetroot
  3. Take small capsicum
  4. Make ready small onion
  5. Get boiled chickpeas
  6. Get Coriander
  7. Take Curry leaves fresh or dried
  8. Get sesame seeds
  9. Make ready black mustard seeds
  10. Prepare oil
  11. Make ready chilly powder
  12. Prepare Lemon juice
  13. Make ready tables spoon pomegranate seeds for garnishing
Steps to make Power Salad:
  1. Finely chop all the vegetables and boil the chickenpeas with some salt
  2. Add all the vegetables and chickpeas together in a bowl
  3. Take a pan add some oil to it then add sesame seeds, black mustard seeds, red Chilli powder and saute them
  4. Add the mixed vegetables in the pan and saute for 1-2 mins and don't overcook them. Add coriander leaves and mix it
  5. Take the salad in a bowl and add lemon juice and pomegranate seeds and mix it.
  6. Your salad is ready to serve. You can eat this as a starter also

So that’s going to wrap it up with this exceptional food power salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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