Simple Way to Prepare Award-winning Lazy pastry dessert

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lazy pastry dessert. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lazy pastry dessert is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Lazy pastry dessert is something that I have loved my whole life.

If you want to eat dessert for breakfast or breakfast for dessert, this Apple Puff Pastry Tart is just what you're looking for. This is a dessert for serious, lazy dessert eaters :). While I was writing the last recipe about the deli stuffed Egyptian Boreek, I remembered another famous pastry kind. Just Desserts, Delicious Desserts, Dessert Recipes, Yummy Food, Custard Desserts, Puff Pastry Desserts Lazy Cream Horns Recipe.

To get started with this particular recipe, we must prepare a few ingredients. You can cook lazy pastry dessert using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lazy pastry dessert:

1. Get 1 pack puff pastry
2. Prepare 1 egg for washing
3. Take 100 g chocolate
4. Make ready 100 g caramel treat

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Instructions to make Lazy pastry dessert:

1. Pre heat the oven to 160 degrees Celsius. Roll out the pastry
2. Cut the pastry into squares. In each square place either chocolate or caramel in the centre and foldover, pressing the sides down with a fork
3. Egg wash them each before adding to a greased pan and into the oven for 25 minutes or until golden brown. Serve with some semi melted ice cream as a dipping 'sauce'

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So that’s going to wrap it up with this exceptional food lazy pastry dessert recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!