18/07/2020 06:27

Steps to Make Quick Tuna & Salad

by Cynthia Sherman

Tuna & Salad
Tuna & Salad

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tuna & salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tuna & Salad is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Tuna & Salad is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook tuna & salad using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tuna & Salad:
  1. Make ready Tuna Steak
  2. Prepare mixed Salad Greens
  3. Get Mushrooms
  4. Prepare Mini Tomatoes
  5. Make ready Olive Oil
  6. Prepare Balsamic Vinegar
Steps to make Tuna & Salad:
  1. Fry the Tuna steaks gently in a pan with a little water added if they are very thick, as shown. This gets the heat through the thickness better, with out cooking for ages. The water should be gone by end of cooking, so you get a “ dry” steak.
  2. Mix the Salad leaves with chopped mushrooms and sliced tomatoes. Drizzle out a little Olive Oil and Balsamic Vinegar and Mx again.
  3. Serve the tuna hot or cold, with the salad. Enjoy!

So that’s going to wrap this up for this special food tuna & salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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