How to Prepare Speedy Spicy Tuna Tostada

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spicy tuna tostada. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Tuna Tostada is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Spicy Tuna Tostada is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook spicy tuna tostada using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Tuna Tostada:

1. Prepare Tuna:
2. Make ready 9 oz tuna steak
3. Prepare 2 tbsp soy sauce
4. Prepare 1/2 " ginger root, peeled and minced
5. Get 1 lime
6. Get as needed olive oil
7. Prepare Spicy mayo:
8. Prepare 3 tbsp mayonnaise
9. Get 1 tsp Pequin pepper powder, if available, or substitute with Cayenne pepper
10. Prepare Fried leek:
11. Prepare 2 " of the white part of a leek
12. Take as needed frying oil of your choice (do not use olive oil)
13. Take Tostadas:
14. Prepare 4 tostadas
15. Take 1 ripe avocado

Instructions to make Spicy Tuna Tostada:

1. In a bowl, combine soy sauce, lime juice, and ginger. Marinate the tuna in this, turning ocassionally to fully impregnate.
2. For the spicy mayo: ideally, you'd use Pequin pepper powder, but that's not always easy to find, so you can substitute with Cayenne pepper, as we did here. Add the powder to the mayonnaise and mix well.
3. Next, cut the leek in half and slice it into half-moons, as thinly as possible.
4. In a skillet, heat frying oil on high and fry the leeks until golden brown. Be careful not to let them darken too much, as they will become bitter. Remove from heat and let cool on paper towels to absorb excess oil.
5. Using the same skillet (caution: very hot), heat the olive oil and sear the tuna. No more than one minute per side! Then, transfer to a cutting board and slice it as thinly as possible.
6. Spread the spicy mayo on each tostada and distribute the tuna slices on them.
7. Add 1/4 of the avocado on each tostada and top with a generous pinch of fried leek. Voilá! Enjoy!

So that is going to wrap this up with this special food spicy tuna tostada recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!