Simple Way to Prepare Homemade Leftover Chapati Dhokla

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, leftover chapati dhokla. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Simple and Quick Recipe from leftover Roti. Made with ingredients easily available at home. Enjoy the recipe and SUBSCRIBE to my. Also known as chapati, chappati, chapathi, chappathi, roti, and chapatti, chapatis is an unleavened flatbread that is a popular staple everywhere from Sri Lanka and Bangladesh to Pakistan and India.

Leftover Chapati Dhokla is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Leftover Chapati Dhokla is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have leftover chapati dhokla using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Leftover Chapati Dhokla:

1. Get 2 Chapati
2. Make ready 1 cup Ananda curd
3. Prepare 2 tbsp sooji
4. Get 2 tbsp chilli ginger garlic paste
5. Take 1/4 cup chopped coriander
6. Take 1/2 tsp red chilli powder
7. Get 1/8 tsp soda
8. Take to taste Salt
9. Take 1/2 cup water
10. Prepare For vaghare
11. Prepare 1 tsp Sesame seeds
12. Get 1/2 tsp mustard seeds
13. Make ready 10-12 curry leaves
14. Take 5-6 green chillies pieces

Though not treated as very But there are ways in which chapatis can be more than just chapati. Believe it or not, you can make. LEFTOVER CHAPATI CUTLET Not only will these leftover chapati cutlets melt in your mouth, but will melt your heart too! 😍 Recipe given in the comment. Phodnichi poli is usually made to use up left over chapati.

Steps to make Leftover Chapati Dhokla:

1. Take a bowl add chapati pieces, whisked curd and keep it for 10 minutes
2. Now after 10 minutes crush it and then take it in a bowl and add sooji, chilli ginger garlic paste, salt, water and coriander and mix it well and give it rest for 10 minutes
3. Now keep steamer for preheating and grease a plate with oil and add soda in the batter and mix it well and then pour the batter in the greased plate and sprinkle chilli powder
4. Steam it for 10 minutes
5. Now take it out and cut pieces
6. Now take a pan and add oil, Sesame seeds, mustard seeds, curry leaves and chilli pieces and then pour it on the dhokla
7. Now serve it with Dhokla Coriander Chutney

LEFTOVER CHAPATI CUTLET Not only will these leftover chapati cutlets melt in your mouth, but will melt your heart too! 😍 Recipe given in the comment. Phodnichi poli is usually made to use up left over chapati. You may make it with fresh chapaties too but leftover chapatis are usually a bit dryer so it is easy to break them into pieces. I always have leftover chapati after mealtime Its a wonderful way to give life to dry chapatis. I make it all the time for my sons lunch box and he loves it.

So that is going to wrap it up with this special food leftover chapati dhokla recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!