Recipe of Award-winning Multigrain Chapati Noodles

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, multigrain chapati noodles. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Multigrain Chapati Noodles is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Multigrain Chapati Noodles is something that I have loved my entire life.

roti noodles recipe with detailed photo and video recipe. a tasty and healthy snack dish mainly prepared from the leftover chapathi or roti. it Chapati Noodles - Quick and Easy Recipe. You can find these flours at either your local Indian grocery. This one is great alternative to your left over chapatis. It makes perfect lunch, brunch or also you can carry it for your tiffin.

To get started with this particular recipe, we must prepare a few ingredients. You can cook multigrain chapati noodles using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Multigrain Chapati Noodles:

1. Prepare 3 Multgrain chapatis
2. Take 1 tsp oil
3. Prepare 1 cup cut fresh vegetables of your choice
4. Make ready 2 cloves garlic
5. Get 1 small onion sliced
6. Prepare 1 tbsp tomato sauce
7. Get 1 tsp pepper powder
8. Prepare to taste Salt
9. Take 1/4 cup nuts of your choice
10. Take Handful coriander leaves

I had chapati noodles or you may call it masala chapathi upma for the first time in one of my cousin's place. Then saw this recipe in Vijay Tv's Suvai Ula. I had some leftover chapathis today morning and. Multigrain roti made of oats, millets and wheat flour.

Instructions to make Multigrain Chapati Noodles:

1. Roll the chappatis and thinly slice them to form noodle strings.
2. Heat oil in a pan. Fry the garlic till aromatic. Add the sliced onion and chopped vegetables and fry for few seconds. Add little pepper powder and salt to it.
3. Add the tomato sauce and then add the sliced chappati noodles. Give it a good stir and fry them nicely. Add coriander leaves and nuts of your choice and switch off the flame.
4. Serve it with tea for breakfast.

I had some leftover chapathis today morning and. Multigrain roti made of oats, millets and wheat flour. I generally do not like to buy ready. Buy Indian flatbreads like tandoori naan, chapatis and rotis here! Laxmi Multigrain Chappati Flour has taken the staple chapatti flour and improved it by adding House of Spices Multigrain Chapati Flour is an all natural food product that is guaranteed fresh.

So that is going to wrap this up with this special food multigrain chapati noodles recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!