Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tuna tataki. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tuna Tataki is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tuna Tataki is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook tuna tataki using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuna Tataki:
- Prepare 1 tuna steaks
- Take 1/2 cup fresh grated ginger
- Get 4 tbsp Sesame seeds
- Prepare 1 tbsp cracked black peppercorns
- Make ready 1 olive oil
Instructions to make Tuna Tataki:
- Make a paste out of ginger, sesame seeds and pepper. I did this with a Nutribullet. I ground the peppercorns, then the ginger.
- Pat paste on all sides of fish.
- Heat cast iron pan over medium high heat.
- Add oil. Add tuna. Sear on all sides for only 30 seconds to 1 minute.
- Thinly slice. Serve with ponzu sauce, pickled ginger and Wasabi.
- Meat should be rare inside. Enjoy! :-)
So that’s going to wrap it up with this exceptional food tuna tataki recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
