How to Prepare Favorite Whole wheat Roti, chapati

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, whole wheat roti, chapati. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Whole wheat Roti, chapati is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Whole wheat Roti, chapati is something which I’ve loved my whole life. They’re nice and they look wonderful.

Whole Wheat Tortilla Recipe/Soft Wheat Tortilla/Wheat Flour Tortilla. How to Make Wholemeal Chapati - Kenyan Style! How To Make Chapati/Roti, This video is for beginners who want to learn making Chapati/Roti. Easy to learn Flat Bread Recipe.

To begin with this recipe, we have to prepare a few components. You can have whole wheat roti, chapati using 5 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Whole wheat Roti, chapati:

1. Prepare 1/2 kg whole wheat Atta (Lal Atta)
2. Take 1/2 tsp salt
3. Take 1/2 tsp nigella seeds(Kalonji)
4. Take 1 tbsp ghee
5. Take Lukewarm Water

Roti, also known as Chapati or Phulka, is a staple in most Indian homes. This whole wheat Indian flatbread is typically enjoyed as a side with curries or lentils. Let's learn how to make soft roti's every time! When you're ready to make chapatis, assemble your tools: a small, flat bowl of whole wheat flour, a small bowl of olive oil or melted butter with a Flapping the chapati between your hands to remove any excess flour, slap the chapati onto the griddle.

Steps to make Whole wheat Roti, chapati:

1. Take a large bowl add Chakki Atta(chakki flour) add salt, Kalonji,👇🏻ایک بڑا پیالہ لیں اس میں نمک،کلونجی،
2. Ghee and mix it all together.now add warm water gradually 👇🏻(اور گھی ڈال کر مکس کریں)
3. Knead it well.(اچھی طرح سے آٹے کو مکے لگا کر گوندھ لیں ۔اس سے آٹا اچھا نرم گوندھے گا اور روٹیاں بہت پھولی پھولی اور نرم بنیں گی۔
4. Now kneading is done.apply ghee on kneaded dough.and keep it rest for at least 15 minutes.(آٹا گوندھ گیا ہے اب اس میں اوپر سے گھی لگا کر 15 منٹ کے لیے رکھ دیں)۔
5. Now make medium size balls.اب اس کے درمیانے سائز کے پیڑے بنالیں۔
6. Now apply ghee in balls.ghee prevent dough not to be black In colour If you want to keep in fridge (اب پیڑوں پر گھی لگا دیں اس سےاگر آٹا گوندھنے کے بعد فریج میں رکھنا ہو تو آٹا کالا نہیں ہوتا ہے۔
7. اگر آٹا گوندھ کر فریج میں رکھنا ہے تو اس طرح سے پیڑوں پر گھی لگا کر اوپر سے پلاسٹک لگا دیں اور کسی ڈبے میں رکھ کر فریج میں رکھ لیں۔دو دن استعمال کر سکتے ہیں۔
8. اب روٹی بنانے کے لیے اسے گول بیل لیں۔ پھر توے پر ڈال دیں ایک طرف سے تھوڑا ببلز سے آ نے لگیں تو دوسری طرف پلٹ دیں۔
9. اور اس طرف سے سینک لیں پھر اسے پلٹ دیں اور اس طرح سے روٹی پوری پھول جائے گی۔
10. روٹی تیار ہے چاہیں تو اس پر مکھن ڈال کر بھی کھا سکتے ہیں۔
11. اس آٹے سے پراٹھے بھی بنائے جاسکتے ہیں۔

Let's learn how to make soft roti's every time! When you're ready to make chapatis, assemble your tools: a small, flat bowl of whole wheat flour, a small bowl of olive oil or melted butter with a Flapping the chapati between your hands to remove any excess flour, slap the chapati onto the griddle. It should start darkening almost immediately. Nothing's more annoying that hard, chewy rotis so follow our easy recipe of soft roti. Now make soft rotis for dinner and watch your loved ones devour them with joy.

So that’s going to wrap this up with this special food whole wheat roti, chapati recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!