Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, perogie dough. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Perogie dough is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Perogie dough is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook perogie dough using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Perogie dough:
- Make ready 1 egg
- Take 4-4.5 cup flour
- Make ready 1.5 cup water
- Prepare 3 tbsp oil
- Make ready 1.5 tsp salt
Steps to make Perogie dough:
- Blend all ingredients together. Let sit 30 min. Roll onto flour surface. very flat Cut into circles and fill center with mixture.
- Fold in half and pinch edges to close. Make sure there are no holes.
- Drop in boiling water a few min until floating Set in buttered tray to cool. Can freeze btwn wax paper I fill with taco seasoned ground beef.
- Mashed potatoes, and grilled onions. I have also done a thanksgiving leftover perogie…delicious You can add just about anything to these.
- Once they all boiled I fry on a skillet with a lil bit of butter. Till browned.
So that’s going to wrap it up with this special food perogie dough recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
