Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, teriyaki salmon with feta & ginger salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Teriyaki Salmon with Feta & Ginger Salad is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Teriyaki Salmon with Feta & Ginger Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have teriyaki salmon with feta & ginger salad using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Salmon with Feta & Ginger Salad:
- Get 2 salmon fillets
- Make ready 6 tablespoon soy sauce
- Get 2 tablespoons honey
- Get 2 tablespoons light brown sugar
- Get 3 garlic cloves finely chopped
- Get 1 tablespoon cornflour
- Take 1 tablespoon finely chopped ginger
- Get Squeeze lemon juice
- Take Baby spinach
- Get Grated carrot
- Make ready Crumbled feta cheese
Steps to make Teriyaki Salmon with Feta & Ginger Salad:
- Whisk together soy sauce, ginger, honey, lemon juice, brown sugar, garlic, a little water in a pan until simmering
- Add a little water to cornflour and whisk, then add to the mixture and stir for a couple of minutes
- Pour over the salmon and bake for 15 minutes
- Serve with baby spinach, crumbled feta cheese and a little chopped ginger for a fresh, healthy & tasty dish
So that’s going to wrap this up for this special food teriyaki salmon with feta & ginger salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
