Recipe of Quick Homemade Donut

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, homemade donut. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Homemade Donut is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Homemade Donut is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have homemade donut using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Homemade Donut:

1. Prepare 2 tbsp dry yeast
2. Take 2 cups milk
3. Make ready 1/2 cup shortening room temp
4. Take 2 tsp salt
5. Prepare 2/3 cup sugar
6. Get 1 tsp cinnamon
7. Take 4 eggs
8. Take 6 1/2-7 1/2 cups flour
9. Take 2 cups chocolate for glazing

Instructions to make Homemade Donut:

1. Dissolve yeast in ¾ cup luke-warm water. Set aside.
2. Heat 2 cups milk in microwave for 2-3 minutes.
3. While milk is heating add shortening to a large bowl. Pour hot milk over it and whisk until mixed. Add salt, sugar, nutmeg, and cinnamon. Mix well with a wooden spoon. Add 4 eggs and mix well.
4. Add yeast mixture to batter and mix. Add 2 cups of flour and mix with a wooden spoon. Mix well. Add 2 more cups and mix. Add 2 more cups and mix. At this point, the batter should not be runny. Add 1 more cup of flour, give or take ½ cup.
5. Sprinkle flour onto a clean surface and pour batter onto it. Gently knead dough batter until the surface is not sticky to the touch. Place the soft dough into a lightly greased bowl. Cover the bowl and let rise for 1 to 1½ hours. Dough should be about double in size when done.
6. Place dough on a lightly floured surface and roll out to about a 1 inch thickness. Cut the doughnuts out as closely as possible. You can save the middles for doughnut holes. Move donuts and holes to a clean surface.
7. Cover and let rise for 1 to 1½ hours.
8. Once the donuts and holes are done rising, fry them in a large frying pan with vegetable oil until golden brown.
9. While donuts are frying make your Glaze. To make glaze mix 7 cups powdered sugar with ⅔ cup water, chocolate 2 cups and 2 tsp. vanilla. Add donuts to glaze as soon as they are done frying and make sure both sides are covered. Place on a plate to let excess glaze drain.

So that is going to wrap it up for this special food homemade donut recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!