Recipe of Quick Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, tortilla de patatas y pan con tomate- spanish omelette tapas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have tortilla de patatas y pan con tomate- spanish omelette tapas using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas:

1. Take Tortilla
2. Take 3 cup thinly sliced potatoes
3. Get 1 large onion
4. Get 6 eggs
5. Prepare 3 tbsp milk
6. Take 1 salt & pepper to taste
7. Make ready Pan con Tomate
8. Take 1 bagette
9. Make ready 2 tomatoes
10. Take 4 tbsp Olive oil
11. Get 1 tbsp minced garlic
12. Prepare 1 Juice of half a lemon
13. Make ready 1 Salt & pepper to taste

Instructions to make Tortilla de Patatas y Pan con Tomate- Spanish omelette Tapas:

1. Saute thinly sliced onions in some olive oil until golden brown. Remove from oil and put aside.
2. Saute the thin sliced potatoes in some olive oil until tender.
3. In a bowl, beat the eggs and milk. Add salt & pepper. Add onions and potatoes to this mix.
4. In a nonstick pan, heat up some olive oil and pour omelette in it. Cover and let cook, on medium-low, for about 4 minutes or until omelette is cooked on one side.
5. Now the tricky part: place a flat lid or plate on top of the pan and flip the omelette onto the plate. Put some more olive oil in the pan and slide the omelette into the pan- to cook the other side :) Once done- about 5 minutes, slide the Tortilla onto a plate.
6. My mom used to make Pan con Tomate by slicing a tomato in half, rubbing it onto a slice of baguette and topping it with olive oil and a pinch of salt. For this recipe, I grated the tomatoes, added olive oil, lemon, finely minced garlic and salt & pepper. Spread a spoonful-or two-onto a slice of bread, top with a slice of the potato omelette and enjoy!

So that’s going to wrap it up with this exceptional food tortilla de patatas y pan con tomate- spanish omelette tapas recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!