Step-by-Step Guide to Make Speedy Camarones Con Huevo (shrimp With Eggs)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, camarones con huevo (shrimp with eggs). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Camarones Con Huevo (shrimp With Eggs) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Camarones Con Huevo (shrimp With Eggs) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have camarones con huevo (shrimp with eggs) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Camarones Con Huevo (shrimp With Eggs):

1. Make ready 12 medium size shrimp
2. Get 2 Eggs (beaten) with a tablespoon of water
3. Make ready 1/4 cup Green onion (chopped)
4. Make ready 6 small corn tortillas (small taco size)
5. Prepare Salt and pepper
6. Make ready 2 medium Roma tomatoes
7. Get 1 medium Serrano pepper
8. Get 2 clove of garlic
9. Take 1 tbsp Red onion (chopped)
10. Prepare 1/2 tbsp Sour cream
11. Take 1 bunch Cilantro (to garnish)
12. Prepare Cooking oil
13. Get 1/2 tbsp Olive oil

Steps to make Camarones Con Huevo (shrimp With Eggs):

1. Sauté shrimp and green onions on olive oil until shrimp changes color, flip.
2. Add eggs, and cook throughly as if they were regular scrambled eggs. Turn heat off and cover.
3. For the salsa: boil the tomatoes, garlic and Serrano in a small pot with enough water to cover these three ingredients. Once tomato skin comes off, it is ready. Turn heat off and carefully place in blender with a dash of salt. Blend for about two minutes in high speed.
4. Las tortillas: Heat cooking oil, dip tortilla in salsa and fry, repeat procedure for all six of them, place the on paper towels to prevent oil excess.
5. To serve: place three tortillas, add the shrimp and egg, cover with salsa, garnish with cheese onion, sour cream and cilantro (in that order.)
6. Buen provecho!! Enjoy!

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