04/09/2020 13:02

Recipe of Homemade Sig's Celeriac, prawn and carrot salad

by Nellie Marshall

Sig's Celeriac, prawn and carrot salad
Sig's Celeriac, prawn and carrot salad

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sig's celeriac, prawn and carrot salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sig's Celeriac, prawn and carrot salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Sig's Celeriac, prawn and carrot salad is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sig's celeriac, prawn and carrot salad using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sig's Celeriac, prawn and carrot salad:
  1. Prepare 1 small celeriac
  2. Get 1-2 carrots
  3. Get 1/2 lemon (juice only) (keep the peel for grating)
  4. Make ready 1 good pinch pepper
  5. Make ready 1 good pinch fish seasoning
  6. Take 1 large tablespoon of best mayonnaise or homemade
  7. Get 150 grams large ready cooked prawns
Instructions to make Sig's Celeriac, prawn and carrot salad:
  1. Slice the celeriac, then cut the slices into thin strips. Peel carrot and cut them into small strips too.
  2. Mix straight away with the lemon juice, pepper and fish seasoning. Add the mayonnaise, mix thoroughly. Grate the lemon skin, avoid any pith as this will be bitter and remove any pips. Stir into the salad. Add the prawns, mix under. Set aside in fridge until ready to serve.

So that is going to wrap this up with this special food sig's celeriac, prawn and carrot salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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