Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, methi pakoda with air fryer. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Methi Pakoda with Air Fryer is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Methi Pakoda with Air Fryer is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook methi pakoda with air fryer using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Methi Pakoda with Air Fryer:
- Take 1 cup chopped methi
- Get 1 onion chopped
- Get 2 tbsp gram flour
- Take 1/2 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Make ready 1/2 tsp roasted cumin powder
- Prepare to taste Salt
- Get 1 tsp oil
Instructions to make Methi Pakoda with Air Fryer:
- Wash methi properly and chopped finely. Keep aside.
- In a bowl combined all the ingredients, oil and salt. Mix well. Add needed water to make a dough. Keep aside
- Pre heat Air Fryer for 180 degree C. Make a small size ball and flatten it. Apply oil in the basket and place the pakoda and bake for 10 minutes.
- Once it is done.Transfer to a serving plate. Serve immediately hot methi pakoda with Tomato ketchup
So that is going to wrap this up for this exceptional food methi pakoda with air fryer recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
