Recipe of Quick WendyG's Twist on Tiffany's Pan Seared Duck Breast

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, wendyg's twist on tiffany's pan seared duck breast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

WendyG's Twist on Tiffany's Pan Seared Duck Breast Wendy S. See recipes for WendyG's Twist on Tiffany's Pan Seared Duck Breast too. Season the entire duck breast with spices. In a large saute pan, over medium heat, add the olive oil.

WendyG's Twist on Tiffany's Pan Seared Duck Breast is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. WendyG's Twist on Tiffany's Pan Seared Duck Breast is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have wendyg's twist on tiffany's pan seared duck breast using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make WendyG's Twist on Tiffany's Pan Seared Duck Breast:

1. Get 1 duck breast
2. Make ready 1 tbsp olive oil
3. Make ready 2 tbsp garlic powder
4. Take 1 tbsp 5 spice powder

Heat sauté pan (cast iron skillet if you have one) until really hot. See more ideas about cooking recipes, chicken recipes, recipes. On Fridays and Saturdays your hostess, Crazy Wendy entertains her guests with her unique renditions of classic songs from Shirley Bassey and Elvis amongst others. To prepare the duck breast, heat a grill to medium.

Instructions to make WendyG's Twist on Tiffany's Pan Seared Duck Breast:

1. Score skin side of duck breast in a cross hatch.
2. Rub entire duck breast with garlic powder and 5 spice powder.
3. Heat oil in non stick skillet on medium high heat.
4. Put duck breast in skillet with skin side up fir 3 to 4 mins.
5. Flip breast to skin side and render off fat cap fir another 6 to 7 mins. Fir medium rare.
6. Remove breast from skillet and let rest 5 minutes. Slice and serve with veg if your choice. My pick sautéed asparagus in garlic and olive oil.

On Fridays and Saturdays your hostess, Crazy Wendy entertains her guests with her unique renditions of classic songs from Shirley Bassey and Elvis amongst others. To prepare the duck breast, heat a grill to medium. Flip the duck over and place on a cooler part of the grill. Comforting fare like pan-seared duck breast and rainbow trout with lump crab, served in front of a warm fire, seal the deal. See more ideas about oyster recipes, recipes, oysters.

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