How to Prepare Speedy Sardine fritters with green salad

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sardine fritters with green salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sardine fritters with green salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Sardine fritters with green salad is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have sardine fritters with green salad using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sardine fritters with green salad:

1. Prepare non-stop, clean sardines
2. Prepare tablespoon chopped parsley
3. Get tablespoon strong hrissa (spicy red pepper coulis)
4. Take tablespoon lemon juice
5. Make ready tablespoon lemon juice
6. Get 1 green salad
7. Prepare tomato
8. Make ready 1 lemon -
9. Prepare 1 boiled egg 3 tablespoons of breadcrumbs
10. Take 1 tablespoon vinegar - salt 3 tablespoons of flour
11. Prepare 2 tablespoons olive oil
12. Make ready 1 egg

Instructions to make Sardine fritters with green salad:

1. Clean the sardines and remove their bones and marinate them with a tablespoon of lemon, a pinch of cumin salt, a tablespoon of harissa, chopped parsley,
2. Stick a sardine with another sardine and then put them in the flour in the beaten egg after the last layer in the breadcrumbs and cook the sardine fritters in the hot oil until they take a nice color golden
3. Serve with a green salad with the tomato slices and the hard-boiled egg and the lemon slice and sprinkle with vinaigrette (2l olive oil +1 tablespoon lemon juice)

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