Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, seaweed and cucumber salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Seaweed and Cucumber Salad is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Seaweed and Cucumber Salad is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have seaweed and cucumber salad using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Seaweed and Cucumber Salad:
- Get 1/2 cup dried Wakame Seaweed
- Take 1 tbsp Sesame Oil
- Get 1 tbsp Rice Vinegar
- Get 1 tbsp Tamari
- Take 1 tbsp Mirin
- Get 1 tbsp Furikake
- Take 1 pinch Shichimi
- Prepare 2 inches Cucumber
Steps to make Seaweed and Cucumber Salad:
- Soak the seaweed in warm, boiled water for around 15 minutes or until hydrated. Drain the water and rinse and squeeze the excess water..
- Combine the wet ingredients in a small bowl and lightly whisk. Add the seaweed and finely slice cucumber (half moons) and gently stir through.
- Sprinkle with the Furikake and a pinch of Shichimi and it’s ready to enjoy.
So that is going to wrap it up with this exceptional food seaweed and cucumber salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
