Easiest Way to Prepare Speedy Sweet banana Dumplings

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet banana dumplings. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet banana Dumplings is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Sweet banana Dumplings is something that I have loved my whole life. They are nice and they look fantastic.

These scrumptious dumplings are made by deep-frying a batter of whole wheat flour and mashed bananas, perked up with cardamom powder. A dash of baking soda makes the dumplings puff up beautifully when fried, and also gives them a nice texture that is both crisp and soft. These scrumptious dumplings are made by deep-frying a batter of whole wheat flour and mashed bananas, perked up with cardamom powder. A dash of baking soda makes the dumplings puff up beautifully when fried, and also gives them a nice texture that is both crisp and soft.

To get started with this particular recipe, we have to prepare a few components. You can have sweet banana dumplings using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sweet banana Dumplings:

1. Prepare 1/2 cup mashed bananas
2. Take 1 cup whole wheat flour
3. Take 4 tbsp powdered sugar
4. Make ready 1 pinch baking soda
5. Take 1 pinch salt
6. Take As required Oil for deep frying
7. Prepare 1 teaspoon fennel seeds (saunf)

Mix it well to incorporate the sugar. Add a few spoons of breadcrumbs and make a soft dough. Sweet dumplings Hello friends, Welcome to Ur cup of tea channel !!! Instructions: Cook the banana and it chopped well.

Instructions to make Sweet banana Dumplings:

1. Take ½ cup chopped bananas and 4 tablespoons raw sugar in a bowl.
2. Mash very well with a fork or vegetable masher. Mix the sugar with the bananas as you go on mashing.
3. Add whole wheat flour, fennel seeds, baking powder and a pinch of salt to the mashed banana and sugar mixture.
4. First, add ½ cup of water.
5. Begin to mix. Then add more water if required to make a batter which is neither too thick nor too thin. The batter should be slightly thicker than a pakoda batter.
6. In a deep pan or wok or kadai take ghee or oil. Let the oil become hot.
7. Add spoonfuls of the batter in the oil. Fry on medium flame.
8. Let the gulgule become light golden from the bottom and sides. The gulgule will puff while frying. Then gently turn over each gulgula.
9. Keep turning for even frying till they are crisp and golden.
10. Serve gulgule hot with masala chai or ginger chai.

Sweet dumplings Hello friends, Welcome to Ur cup of tea channel !!! Instructions: Cook the banana and it chopped well. Then take a bowl and add banana,bread crumbs,roasted cashew nuts,roasted raisins,ghee,cardamom and sugar. Then it mix well and make small balls,each balls dip in the remaining bread crumb and make even balls. Heat the pan with coconut oil and fry the balls.

So that’s going to wrap it up for this exceptional food sweet banana dumplings recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!