Recipe of Ultimate Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vickys slow cooked sausage & bacon stew, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook vickys slow cooked sausage & bacon stew, gf df ef sf nf using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF:

1. Make ready 8 gluten-free pork sausages
2. Get 4 slice bacon
3. Get 400 grams tin of chopped tomatoes
4. Take 100 grams frozen peas
5. Get 2 carrots, diced
6. Prepare 1 leeks, sliced
7. Make ready 1 clove garlic, finely chopped
8. Make ready 2 tbsp tomato puree/paste
9. Prepare 1 tsp mixed herbs
10. Make ready 1/2 tsp smoked paprika
11. Prepare 1 tbsp cornstarch mixed with a little cold water
12. Prepare 1 tbsp chicken bouillon
13. Prepare 300 ml water

Instructions to make Vickys Slow Cooked Sausage & Bacon Stew, GF DF EF SF NF:

1. Brown off the sausages and bacon under the grill/broiler
2. Meanwhile add all the vegetables, the tomatoes, garlic, paprika and herbs to a slow cooker or casserole dish
3. Chop the bacon but leave the sausages whole. Add them to the casserole dish
4. Add the water and chicken bouillon to the cornstarch and mix. Pour over the sausages etc and give a gentle stir
5. Cook on low for 8 hours, high for 4 hours or in a preheated oven for 2 hours at gas 6 / 200C /400F
6. Serve with potatoes and some greens

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