How to Prepare Homemade Slow cooker kielbasa and potatoes

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, slow cooker kielbasa and potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

You have your veggies, potatoes and meat in one pot! Just scoop into serving bowls when you arrive home. I don't cook much with cabbage but that We loved this meal! Such a change from a shredded meat slow cooker recipe.

Slow cooker kielbasa and potatoes is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Slow cooker kielbasa and potatoes is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have slow cooker kielbasa and potatoes using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker kielbasa and potatoes:

1. Take 1 link kielbasa or other smoked sausage
2. Get 2-3 medium sized red potatoes
3. Get 1 can green beans, drained
4. Get 2-3 carrots
5. Get 1 cup chicken broth
6. Take 2-3 teaspoons seasoned salt

I decreased the potatoes, cut them into small chunks, and put them on the bottom. A hearty slow cooker soup with potato, white beans and cabbage that simmers all day and fills the house with warmth and the smell of smoky kielbasa, anise seed and rosemary. The best way to warm up during the coldest part of the winter. The sound of an armload of fire wood falling into the woodbox.

Instructions to make Slow cooker kielbasa and potatoes:

1. Cut kielbasa into rounds. Scrub and cut potatoes into equal sized chunks. Peel and chop carrots into chunks.
2. Layer potatoes and carrots in bottom of slow cooker. Pour green beans on top. Sprinkle veggies with seasoned salt. Pour in chicken broth. Put kielbasa on top.
3. Cover and set slow cooker to low. Cook for 4 to 5 hours, until veggies are fork tender.

The best way to warm up during the coldest part of the winter. The sound of an armload of fire wood falling into the woodbox. Some kielbasa and 'kraut recipes call for potatoes. Slow Cooker Kitchen/AmaZanZo LLC/Gwen Jones is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to. Besides cabbage, throw in potatoes and onions to your slow cooker, alongside some beef kielbasa.

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