Steps to Make Favorite Fajita Meatballs

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fajita meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheesy Fajita Meatballs Jazz up boring meatballs! These are made with ground beef that is mixed with fajita seasoning mix, egg, green onion, garlic, and colby jack cheese. In a large bowl mix together the peppers, onion, ground beef, egg, tortilla chip crumbs, chili powder, and black pepper. Whisk olive oil, lime juice, cilantro, onion, garlic, cumin, salt, and black pepper in a bowl, and pour into a resealable plastic bag.

Fajita Meatballs is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Fajita Meatballs is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fajita meatballs using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Fajita Meatballs:

1. Take Meatballs
2. Take 400 g ground beef
3. Take 2 teaspoon salt
4. Make ready 2 teaspoon black pepper
5. Take 2 teaspoon red pepper
6. Get 2 teaspoon cumin
7. Prepare 4 teaspoon dried thyme
8. Take 2 teaspoon dried basil
9. Prepare 2 eggs
10. Make ready Flour (as you need)
11. Prepare Fajitas
12. Get Red bell pepper
13. Take Green pepper
14. Get Onion
15. Take Sauce
16. Make ready 3 tablespoon soy sauce
17. Take 2 tablespoon tomato paste
18. Make ready 2 cloves garlic
19. Make ready 100 ml water
20. Prepare Chopped chilli or chilli sauce

In a large resealable bag, combine marinade ingredients; add beef. Enjoy this Tex-Mex recipe at home–throw a fajita party where your friends and family build their own fajitas and make memories that last. Our fajitas recipe relies on GOYA® Mojo Criollo as a flavorful marinade that delivers juicy, tender meat, and GOYA® Flour Tortillas for a pocket everyone can pick up. I sauteed the veggies first, then the chicken, both in a little oil.

Steps to make Fajita Meatballs:

1. Mix spices in a little bowl. Then add spices (not all of them), 1 egg, 1 tablespoon flour and knead it.
2. Make small meatballs. Dredge it in the flour, coat it in one beaten egg.
3. Finally coat it in flour one more time
4. Heat the pan and fry meatballs with a little oil and put them away.
5. Don't turn off the oven and add onions and caramelize them a little. Add peppers and bake
6. Put peppers on top of meatballs when doing the sauce. Bake garlic, tomato paste, soy sauce and water just a little bit
7. Add peppers and meatballs into the sauce, mix them and cook them on low heat for five minutes.

Our fajitas recipe relies on GOYA® Mojo Criollo as a flavorful marinade that delivers juicy, tender meat, and GOYA® Flour Tortillas for a pocket everyone can pick up. I sauteed the veggies first, then the chicken, both in a little oil. This fajita seasoning is the perfect homemade blend to spice up any type of meat to serve in a fajita. The combination of spices are out of this world AMAZING! Course Seasoning Cuisine Mexican Keyword Fajita Seasoning, Fajita seasoning recipe, Seasoning Ingredients.

So that’s going to wrap it up for this special food fajita meatballs recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!