Recipe of Award-winning Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sourdough crumpets with caramalised banana, walnuts & biscoff. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sourdough crumpets with caramalised banana, walnuts & biscoff using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff:

1. Get 2 sourdough crumpets,
2. Make ready 1 small banana (around 85g),
3. Prepare 3 tsp sugar,
4. Take 15 g lotus biscoff spread,
5. Prepare 8 g crushed walnut halves,
6. Prepare 1 tsp raw organic cacao nibs

Instructions to make Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff:

1. Heat up a skillet and add in the sugar. As the sugar is warming up slice the banana down the middle, following the curve with your knife, then slice in half so you have four sections.
2. Once the sugar has melted, add the banana to the skillet and also the walnuts. Gently move them around in the bubbling sugar until coated then remove from the heat. Be very careful when working with hot sugar! Toast your crumpets to your liking.
3. Melt the biscoff spread by microwaving in a small dish for around 5-6 seconds. Spoon the caramalised banana over the warm crumpets, then drizzle over the melted biscoff. Sprinkle over the cocoa nibs. Eat and enjoy! :)

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