Simple Way to Prepare Gordon Ramsay Baked Salmon with Lemon & Parsley Sourdough Crust

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, baked salmon with lemon & parsley sourdough crust. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Baked Salmon with Lemon & Parsley Sourdough Crust is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Baked Salmon with Lemon & Parsley Sourdough Crust is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have baked salmon with lemon & parsley sourdough crust using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Salmon with Lemon & Parsley Sourdough Crust:

1. Take 2 Fillets of Salmon
2. Get 2 slices Rye Sourdough
3. Take 1 Bunch Fresh Parsley
4. Make ready 1 Large Lemon
5. Make ready S&P
6. Get Extra Virgin Olive Oil

Instructions to make Baked Salmon with Lemon & Parsley Sourdough Crust:

1. Season the Salmon with a little olive oil, S&P
2. Place sourdough in blender & blitz till fine breadcrumbs the remove to a mixing bowl.
3. Zest lemon into the breadcrumbs. Chop the Parsley till fine & add to the mixture. Add the juice from half the lemon, a tbsp of olive oil & S&P.
4. Press mixture onto the fish & bake in a hot oven for 12/15mins depending on thickness…
5. Serve

So that is going to wrap this up for this exceptional food baked salmon with lemon & parsley sourdough crust recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!