Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy wafer thin sourdough crackers. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crispy Wafer Thin Sourdough Crackers is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Crispy Wafer Thin Sourdough Crackers is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crispy wafer thin sourdough crackers using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Wafer Thin Sourdough Crackers:
- Get 1/2 cup sour dough starter (mine is made with buckwheat flour)
- Make ready 1/4 cup gram flour
- Make ready To taste Salt and pepper powder
Instructions to make Crispy Wafer Thin Sourdough Crackers:
- Mix the starter and the gram flour and add just enough tepid water to made a thick batter.
- Line a baking tray with parchment paper and use a spatula to spread a really thin layer of the batter. Season with salt and pepper (or your seasoning of choice).
- Bake at 170 C for about 5 minutes then once they looks dry, carefully peel the crackers away from the paper. Once they’re loose put them back in the oven for another 5 mins or until they are dry and crispy.
So that is going to wrap it up with this special food crispy wafer thin sourdough crackers recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
